On January 3, 1953, the Campassol – Terrades family arrived in Canet de Mar on Carrer Castanyer, with two children, one 4 years and 3 months old, and the other 8 months old. Despite being a very bad time and difficult times, but Rafael and La Concepción put the CAMPASSOL PASTRY into operation. It took them many hours of dedication and a lot of effort, but they worked hard and saved.

In 2013, it was 25 years since Joaquim Campassol and Angelina Andreu took over the business, as Rafael and La Concepción reached retirement age. Joaquim and Angelina, after continuing with the same dynamics as the first generation, have also reached retirement.

For some years now, the third generation has been in charge of the business, Joan Campassol, with the firm purpose of ensuring the quality of the preparations, giving prominence to the Campassol patisserie, without neglecting the richness of the pastry traditional, and trying to combine it with innovation and new techniques.

Today, 67 years later, we applaud the success of grandparents, the well-done work of parents, and work with pride to continue to accompany our neighbors, customers, and friends, in all their celebrations.

Thank you all for making this possible